THE HALF PINT PRIVATE PARTY OPTIONS

OPEN BAR ONLY

2 HOUR OPEN BAR - $40 TOP SHELF / $30 BOTTOM SHELF P/P
3 HOUR OPEN BAR - $50 TOP SHELF / $40 BOTTOM SHELF P/P

Top Shelf
Our top shelf option includes all liquor choices (choice from) all of our draft beers, all of our 12oz bottled beers, all of our wines and all of our cocktails. Top Shelf open bar options do not include shots, bombs, champagne or super premium brands.

Bottom Shelf
Our bottom shelf open bar includes well liquor, Bud Lite draft, Coors Lite, Miller Lite, Michelob Ultra, Heineken, Heineken Light, Amstel, Corona & Corona Lite in bottles, and our house Merlot and Pino Gregio. Bottom Shelf open bar options do not include shots, bombs, any premium brands or Champagne.

All prices listed are per person
A deposit of 25% is required upon confirmation.
Customer to pay for confirmed number of guests (minimum)
18% gratuity and 8.875% NYS Tax will be added to the final bill.

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PASSED APPETIZERS

STATIONARY:
Market Crudite with dip (serves 25-30 people).......................................................................................
Tortilla Chips w/ Guacamole & fresh garden salsa (serves 25-30 people).............................
Homemade Potato Chips w/ ranch dipping sauce/ 2 bowls(serves 25-30 people)...........

PASSED:
Vegetable Spring Rolls w/ sweet & sour dipping sauce.......................................................................
Mini Crab Cakes w/ lemon caper aioli.............................................................................................................
Spinach & Artichoke Pizza Squares...................................................................................................................
Wild Mushroom & Cheddar Empanadas.........................................................................................................
Mini Half Pint Quiches with Fresh Spinach & Parmesan.......................................................................
Buffalo Wings..................................................................................................................................................................
Honey BBQ Wings.........................................................................................................................................................
Potstickers (Turkey & Vegetable Dumplings) served steamed or fried......................................
Fried Calamari – regular or buffalo style served with lemon caper dipping sauce.............
Mini Pigs in a Blanket.................................................................................................................................................
Half Pint Chicken Fingers w/ honey mustard dipping sauce............................................................
Stuffed Jalapeno Poppers with sour cream salsa......................................................................................

SKEWERS:
Beef or Chicken Satay – BBQ or Thai Style......................................................................................................
Seasonal Grilled Vegetables w/ basil pesto..................................................................................................
Sauteed Shrimp Scampi with Lemon, Butter, Garlic & Italian Parsley............................................
Buffalo Chicken with Bleu Cheese Dip..............................................................................................................

BURGERS:
Mini Half Pint Burgers topped with special sauce.....................................................................................
Mini Turkey Burgers topped w/ tomato & corn salsa.............................................................................
Mini Jerk Chicken Burgers topped w/guacamole......................................................................................
Mini Veggie Burgers topped w/ red pepper aioli......................................................................................
Mini Bratwurst Burgers topped w/ spicy ale mustard and sauerkraut........................................


$60.00
$25.00
$25.00

-
$40.00
$75.00
$50.00
$60.00
$75.00
$45.00
$45.00
$60.00
$70.00
$60.00
$60.00
$50.00


$50.00
$55.00
$75.00
$50.00


$70.00
$70.00
$70.00
$60.00
$85.00

PLEASE NOTE THAT PRICES REFLECT PLATTERS OF 25 PIECES
All prices listed are per platter
A deposit of 25% is required upon confirmation.
Customer to pay for confirmed number of platters.
18% gratuity and 8.875% NYS Tax will be added to the final bill.